About MMNA Consultants

Martin Michaud is a consultant, Biochemist and Professional Chemist, member in good standing of the "Ordre des Chimistes du Quebec".

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He therefore combines the knowledge and know-how of these two disciplines to serve you better. He has worked in the food industry and in particular in the sectors of fishery products processing (fish, shellfish and crustaceans) and in the meat industry for many years as well as in the sector of the production of ingredients and processed products .

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He has acquired valuable experience and greatly enhanced his expertise while he has been in charge of several agri-food establishments over the years with regard to:

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• Food safety

• Factory analysis laboratories

• Regulatory affairs and program management directly related to regulatory compliance requirements

• Project management

• The development, implementation and application of supplier quality assurance programs

• Monitoring and evaluation of suppliers here and abroad

• Management and system development for the management of complaints on a very large scale

• Optimization of production

• Active participation in committees within national industry bodies (CVC, CCPP ) for many years

• Collaborations with the CFIA on numerous files since 1996

• Validations of cleaning and sanitation methods

• The development of a national certification audit program for hygiene, sanitation and certification including GFSI standards

• The validation and improvement of numerous preventive maintenance programs

• The development , implementation and delivery of training programs of all kinds

• Approval of equipment through to meetings with CFIA national representatives

• Participation and involvement in the CCRVDF committee of CODEX ALIMENTARIUS

• The start-up of a processing plant

• Valorization of residues and by-products

• The preparation of numerous expert reports

• Recall programs and crisis management

• Management of numerous recall cases

• Import and export compliance records

• Audits, inspections and visits by CFIA , audit firms , clients and foreign delegations

• The development , implementation and application of programs to fight against bioterrorism (C-TPAT and others) and sabotage

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His time spent in several research laboratories and the setting up of an ISO 17025 (ISO / CEI Guide 25) certified analysis laboratory have enabled him to add additional skills to his background of expertise and scientific knowledge and techniques already large.

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Martin Michaud taught at the University of Montreal and McGill University part-time courses in analysis of food hazards as well as courses on safety and food safety. He continues to collaborate with Universities as requested.

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Martin Michaud has been working as a Biochemist and Professional Chemist Consulting Expert for more than 8 years. He has carried out and continues to carry out numerous mandates with companies and organizations from several different sectors including:

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Importers

Exporters

Caterers

Manufacturers of handicrafts

Restaurant operators

Government agencies

Slaughterhouses

Recycling companies

Laboratories

Law offices

Engineering firms

Insurance companies

Sectoral associations

Hospital Centers

Fish harvestors

Fish and seafood processors

Meat Processors

Manufacturers of ingredients for animals

Farmers

High-tech companies in automation (IoT)

Federaly and provincialy registered facilities

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It is rich from all these interactions with companies from varied sectors that Martin Michaud continues to offer a high quality service allowing companies to meet their expectations by supporting them in achieving their objectives in order to carry out their projects.

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He is available and ready to provide the assistance necessary to address problematic situations that arise in the context of operations, improving the efficiency of processes or implement, improve, innovate and develop , in collaboration with companies' representatives, not forgetting work on new processes as well as new approaches .

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