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Talking about hygiene, sanitation and health protection: it's important for everyone

Food Safety Conferences

Conferences on safety, wholesomeness and the food industry as a whole adapted and accessible to all:

  • Want to know more about what you eat , how food is produced , processed or handled?

  • Do you want to have access to an experienced professional who will explain the scientific and technical foundations of what is done in the food industry in clear, simple language that everyone understands?

  • Do you want to inform while entertaining your team, your guests or your audience while enjoying an interesting and stimulating speaker who will make you see the contents of your plate in a different light ?

  • Do you want to understand and better understand the issues related to food safety ?

This is exactly what we offer you to do in your facilities , establishments, meeting rooms, events, symposiums, conferences, party/office party, working dinner, corporate activities ...

Target audience and conference topics

The target audience?

Anyone who wants to learn more about what they eat and how to make better food choices. Lectures are delivered interactively and are tailored for each audience / group


Lectures include the following topics and more ...:

  • Discovering food labels and their contents: how to navigate through this

  • Discovering nutrition labels and their importance for health

  • Additives, preservatives and other products to which we are all exposed daily

  • Foods and food poisoning : what are the risky foods and behaviors

  • Past/due date, expired foods - what to do?

  • Gluten-free, antibiotic-free, sugar-free, organic, GMO-free, allergen-free foods: how to be sure of what they are and if they are effectively certified or not and how to navigate through this?

  • Processed Foods : Is It Safe To Eat?

  • Processed foods: what is sausage made of?  Smoked products such as ham or bacon: an update on their nutritional value and safety

  • Allergens: how to recognize them and protect yourself from them ?

  • At the office and at home: managing your fridge to avoid cross-contamination

  • Animal welfare and food quality: is there a link?

  • How to store food once unpacked - refrigerated or not?

  • How to avoid contaminants , better control them and get rid of them?

  • How is our food inspected and how often and why?

  • Governments: CFIA, Health Canada, MAPAQ : who does what and how?

  • Hormones in the food we eat: is it possible?

  • The tolerable contaminant levels for hormones, pesticides, veterinary drugs ...

  • Imported foods : are they healthy , how are they controlled ?

  • Religious/ritual slaughter and other standards related to certain religions: how is this taken into account in the regulations?

  • The cocktail effect : what it is exactly and its importance for your health and how to protect yourself

  • Good manufacturing practices in the food industry: what is it and what does it mean for food safety

  • Food regulations ... how to get acquainted with it without being confronted with technical language and the mass of information available?

  • What are the obligations of producers , manufacturers , processors , distributors, importers, etc ... and how do they show that they are acting in order to comply with the regulations ?

The benefits for you and your employees

  • you will be better informed about the foods you eat

  • you will make better choices and eat better

  • you will learn how to minimize the risks associated with the consumption of certain foods

  • you will learn to recognize and effectively manage cross contamination

  • you will learn while having fun

  • you will minimize the risk of becoming a victim of food poisoning by being better informed

You can choose the topic (s) that interest you from the previous list or even suggest any other topic that is close to your heart and that you want to hear about and that concerns the food industry as a whole.

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